September 4, 2026
If you’ve read some of our previous posts, you’ve seen us talk about prep lag time, consistency and the importance of routine in the milking parlor. All of those pieces matter, but they all hinge on one foundational concept […]
July 24, 2026
Every cow tells a story the moment she walks into the parlor. Her posture, her pace, her willingness to enter the stall, all of it reflects how […]
August 29, 2025
Pre-dipping a teat with a sanitizer whether iodine, lactic acid, or chlorine dioxide is essential for udder hygiene, but application alone doesn’t engage the nervous system. […]
August 8, 2025
Conventional methods suggest that pre-dips should remain on the skin surface for a full 30 seconds prior to removal to ensure adequate bacterial kill. While this […]
July 3, 2025
Celebrating the Spirit of Independence – and the Dairy Farmers Who Live It Every Day As Americans gather to celebrate the Fourth of July, we remember […]
March 7, 2025
When it comes to preparing dairy cows for milking, traditional methods using dip and towels have long been the standard. However, many dairy farms are now […]
February 20, 2024
Ensuring the utmost health of teat ends has always been a primary concern when discussing milking preparation routines. Traditionally, the manual wiping of teat ends during […]
June 15, 2023
Congratulations on embarking on your journey as a milking technician with the Teatscrubber system! As with any new tool, proper training and know-how are vital for […]
January 9, 2023
Partial Parlor Automation Parlor automation doesn’t necessarily have to cost an arm and a leg to incorporate into current milking systems whether they are brand new […]