September 4, 2026
If you’ve read some of our previous posts, you’ve seen us talk about prep lag time, consistency and the importance of routine in the milking parlor. All of those pieces matter, but they all hinge on one foundational concept […]
July 10, 2026
Walk into most dairies today and you’ll find no shortage of data. There are parlor reports, milk flow curves, SCC trends, and more dashboards than ever before. In a […]
April 2, 2026
Why Consistency Matters On a dairy, milking may be a routine task, but it’s far from simple. The way each cow is prepped before milking has […]
February 20, 2026
At the January annual meeting of the National Mastitis Council, a research team from Brazil presented something that hits directly at what we’ve been talking about […]
January 16, 2026
Why People Will Always Be the Most Important Part of a Dairy The dairy industry has never been more advanced than it is today. From AMS […]
November 7, 2025
As temperatures drop and the air turns dry, dairies across the country are beginning to see something familiar, a rise in teat skin condition issues. While […]
October 27, 2025
Comfort, Consistency, and the Science Behind Better Letdown On a cold morning, you don’t reach for an ice-cold shower and neither should your cows. For years, […]
October 10, 2025
The way a cow is prepared before milking directly influences how quickly she lets down her milk and how long the unit needs to stay on. […]
August 29, 2025
Pre-dipping a teat with a sanitizer whether iodine, lactic acid, or chlorine dioxide is essential for udder hygiene, but application alone doesn’t engage the nervous system. […]